This Martha Stewart herb butter for turkey is a compound butter packed with fresh sage, thyme, rosemary, and parsley, plus grated garlic, lemon zest, and …
Martha Stewart Twice-Baked Potatoes Recipe
Martha Stewart twice-baked potatoes are the steakhouse side done right: fluffy russet flesh whipped with butter, sour cream, sharp cheddar, and a little Dijon, then …
Martha Stewart Pumpkin Roll Recipe
A Martha Stewart pumpkin roll is a thin, spiced pumpkin sponge cake spread with cream cheese filling and rolled into a spiral, then dusted with …
Martha Stewart Mushroom Stuffing Recipe
Martha Stewart mushroom stuffing is a savory bread side built for the holiday table but good enough to make all year. Toasted cubes of rustic …
Martha Stewart Brioche Stuffing Recipe
Martha Stewart brioche stuffing turns buttery brioche into a rich, savory side with sweet onions, celery, and plenty of fresh sage and thyme. The cubes …
Martha Stewart Turkey Baster Recipe
This Martha Stewart turkey baster method turns out a golden bird with crisp skin and meat that stays juicy all the way through. The butter …
Martha Stewart Cheesecloth Turkey Recipe
Martha Stewart cheesecloth turkey is a holiday centerpiece built on a simple idea: protect the breast meat with a butter-soaked cloth while the skin browns …
Martha Stewart Candied Sweet Potatoes Recipe
Martha Stewart candied sweet potatoes are a holiday side built on tender slices of sweet potato coated in a buttery brown sugar and maple glaze. …
Martha Stewart Sweet Potatoes Casserole with Pecan Topping Recipe
Martha Stewart sweet potatoes casserole with pecan topping is the holiday side I make when I want something rich but not too sweet — silky, …
Martha Stewart Thanksgiving Sweet Potatoes Recipe
Martha Stewart Thanksgiving sweet potatoes are the creamy, golden side dish I bring out when the table needs something rich and a little sweet. Soft …