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Martha Stewart-Inspired Chicken Pot Pie

Close-up of Martha Stewart-Inspired Chicken Pot Pie showing its texture
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A golden, flaky double-crust chicken pot pie filled with tender chicken, sweet carrots, and peas in a rich, creamy sauce. Inspired by Martha Stewart’s classic American home cooking, this comforting dish is perfect for Sunday suppers and holiday tables.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon kosher salt
  • 2/3 cup (150g) unsalted butter, cold, cut into cubes
  • 6 to 8 tablespoons (90-120ml) ice water
  • 1/4 cup (57g) unsalted butter
  • 1 medium yellow onion, finely chopped
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, diced
  • 1/3 cup (42g) all-purpose flour
  • 2 cups (480ml) chicken broth
  • 1 cup (240ml) whole milk
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups (about 1 pound/450g) cooked chicken, shredded or cubed
  • 1 cup (150g) frozen peas
  • 1 large egg, beaten with 1 tablespoon water, for egg wash

Instructions

  1. Make the crust: In a large bowl, whisk together 2 cups flour and 1 teaspoon salt. Add the cold butter cubes and cut in with a pastry blender or your fingertips until the mixture resembles coarse meal with some pea-sized butter lumps. Sprinkle 6 tablespoons ice water over the mixture and toss with a fork until the dough holds together when squeezed; add more water a tablespoon at a time if needed. Do not overwork the dough or it will become tough. Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least 30 minutes.
  2. Preheat the oven to 375°F (190°C).
  3. Make the filling: In a large saucepan or Dutch oven, melt 1/4 cup butter over medium heat. Add the onion, carrots, and celery and cook, stirring occasionally, until the vegetables are soft and the onion is translucent, about 8 minutes. Do not let them brown.
  4. Stir in 1/3 cup flour and cook, stirring constantly, for 1 minute to remove the raw flour taste. Gradually whisk in the chicken broth and milk. Cook, whisking constantly, until the mixture comes to a simmer and thickens, about 5 minutes. It should coat the back of a spoon. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
  5. Add the cooked chicken and frozen peas to the sauce and stir to combine. Remove from heat and let cool slightly.
  6. On a lightly floured surface, roll out one disk of dough to a 12-inch circle. Fit it into a 9-inch deep-dish pie plate, trimming the edges to a 1-inch overhang. Pour the filling into the crust and spread evenly.
  7. Roll out the second disk of dough to an 11-inch circle. Place over the filling and trim the edges to match the bottom crust. Crimp the edges to seal, and cut several slits in the top crust for steam to escape. Brush the top with the egg wash.
  8. Bake until the crust is golden brown and the filling is bubbling, 45 to 55 minutes. If the edges brown too quickly, cover them with foil. Let the pie rest for 15 minutes before serving.
  9. Note: The filling can be made up to 2 days ahead and refrigerated. The crust can be made up to 2 days ahead and refrigerated, or frozen for up to 1 month.
  10. Storage: Store leftover pot pie covered in the refrigerator for up to 3 days. To reheat, place in a 350°F (175°C) oven for 15-20 minutes, or until heated through. Freeze baked pot pie for up to 2 months; thaw overnight in the refrigerator and reheat as above.

Notes

Storage: Store leftover pot pie covered in the refrigerator for up to 3 days. To reheat, place in a 350°F (175°C) oven for 15-20 minutes, or until heated through. Freeze baked pot pie for up to 2 months; thaw overnight in the refrigerator and reheat as above. Make-ahead: The filling can be made up to 2 days ahead and refrigerated. The crust can be made up to 2 days ahead and refrigerated, or frozen for up to 1 month. Assemble the pie and refrigerate unbaked for up to 24 hours; add 10 minutes to baking time.

Nutrition

Keywords: chicken pot pie, Martha Stewart chicken pot pie, homemade chicken pot pie, creamy chicken pot pie, double crust chicken pot pie, classic chicken pot pie, comfort food, Sunday dinner, chicken pie, pot pie recipe

Find it online: https://marthadishes.com/martha-stewart-chicken-pot-pie-recipe/