Martha Stewart pâte brisée is a classic all-butter French pastry dough that bakes into a tender, flaky crust with a rich, buttery flavor and a …
Martha Stewart Yeast Rolls Recipe
These Martha Stewart yeast rolls are soft, buttery, and lightly sweet from a spoonful of honey, with a tender pull-apart crumb and a golden top. …
Martha Stewart Dinner Rolls Recipe
These Martha Stewart dinner rolls are soft, buttery, and lightly sweet, with a tender crumb and a golden brushed top. This version is inspired by …
Martha Stewart Mile-High Apple Pie Recipe
This Martha Stewart mile-high apple pie is a deep-dish double-crust pie built the classic American way: flaky butter pastry, a tall mound of sliced apples, …
Martha Stewart Parker House Rolls Recipe
These Martha Stewart parker house rolls are soft, buttery, and folded into the classic pocket shape that pulls apart into tender layers. Each roll bakes …
Martha Stewart Pumpkin Bars Recipe
Martha Stewart pumpkin bars are a soft, warmly spiced fall bake that tastes like pumpkin pie in bar form, finished with a tangy cream cheese …
Martha Stewart Corn Soufflé Recipe
Martha Stewart corn soufflé is a golden, puffed side dish with a soft custardy center and sweet kernels of corn running through every spoonful. It …
Martha Stewart Giblet Gravy Recipe
Martha Stewart giblet gravy is the rich, savory pour that makes a roast bird feel finished. It has a silky body from a butter-and-flour roux, …
Martha Stewart Thanksgiving Recipe
This Martha Stewart Thanksgiving centers on a golden, herb-butter roasted turkey with crisp skin and juicy meat, served with rich pan gravy, buttery mashed potatoes, …
Martha Stewart Cranberry Upside-Down Cake Recipe
Martha Stewart cranberry upside-down cake starts with a buttery, tender vanilla sponge and ends with a glossy layer of tart cranberries in caramelized brown sugar. …